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Geography and Climate

Location, altitude, rivers and ecosystems of El Tocuyo and Morán Municipality.

Location

El Tocuyo is located in central-western Venezuela, in the southwest of Lara state. It is the capital of Morán Municipality and is set in a fertile valley watered by the river that gives it its name.

Relief

The Tocuyo valley is framed by foothills of the Venezuelan Andes mountain range to the south (Sierra de Barbacoas, Sierra de Portuguesa) and by the Caribbean mountain range to the north. This position makes the municipality a transition zone between warm lowlands and Andean páramos. In the parishes of Humocaro Alto, Humocaro Bajo, Guárico and Anzoátegui, altitudes exceed 1,500 and even 3,000 m above sea level in their highest areas.

Hydrography

The Tocuyo River is the backbone of the region. It rises in the páramos of Trujillo state, crosses Morán Municipality and, after more than 320 km, flows into the Caribbean Sea in Falcón state. It is one of the longest rivers in the country that has both its source and mouth within Venezuelan territory. Its tributaries —Curarigua, Sicarigua, Morere, Volcán— water the Tocuyan agricultural valleys.

Climate

El Tocuyo has a semi-dry tropical savanna climate, typical of Venezuelan intermontane valleys:

In the high parishes of Morán Municipality (Humocaro Alto, Guárico) the climate is cool mountain, with temperatures that can drop to 8–10 °C, ideal for growing coffee, vegetables and temperate fruit trees.

Ecosystems and protected areas

Morán Municipality is home to important parts of two national parks:

There are also extensive protective zones and water basin reserves. Biodiversity includes the spectacled bear (oso frontino), pumas, the Andean cock-of-the-rock (gallito de las rocas), condors in the high zones and a rich birdlife.

Soils and agriculture

The soils of the Tocuyo valley are of alluvial origin, deep and fertile, with a long history of cultivating sugar cane (which feeds the sugar mills (trapiches) and refineries that produce rum and panela), as well as onion, tomato, bell pepper, corn, black beans, cassava and other crops. In the high zones the Tocuyan coffee —especially that of the Humocaros— is recognized nationally.